Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell.
More info on our Bresaola: Product details (Italian)
All products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practiced and mastered over generations.
