Capicollo (or capocollo) is the meat from the neck and shoulder, generously spiced before placing in a pork bladder and either conserved in olive oil or smoked.

More info on our Capicollo:  Product details (Italian)

All products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practiced and mastered over generations.


Posted on

July 31, 2015