Guanciale is an Italian cured meat or salami product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek. Guanciale is similar to the jowl bacon of the United States.

Less fatty than pancetta, it is salted and rubbed with pepper before aging.

More info on our Guanciale: Product details (Italian)

All products are gluten-free and lactose-free

Tip: Italian pronunciation: [ɡwanˈtʃaːle]


Posted on

July 31, 2015