Soppressata is an italian dry salami, it has a traditional pressed shape and has become an international favorite.
Traditional preparation of soppressata includes multiple steps, some of them are:
- Grinding the meat
- Preparing the meat for seasoning
- Seasoning the meat before casing
Some details on our soppressata:
Soppressata contains lean pork cuts with fat, and is hand-cut rather than ground. It is spiced with ground sweet red pepper, then stuffed into casings and pressed under a weight giving its characteristic flattened shape and name.
All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practiced and mastered over generations.