Soppressata is an italian dry salami,  it has a traditional pressed shape and has become an international favorite.

Italian Cured Meats Salumificio TerminioTraditional preparation of soppressata includes multiple steps, some of them are:

  • Grinding the meat
  • Preparing the meat for seasoning
  • Seasoning the meat before casing

 

 

 

 

 

 

 

 

Some details on our soppressata:

Soppressata contains lean pork cuts with fat, and is hand-cut rather than ground. It is spiced with ground sweet red pepper, then stuffed into casings and pressed under a weight giving its characteristic flattened shape and name.

All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practiced and mastered over generations.