Founded in the sixties, Salumificio Terminio is located in the mountain tourist area of Monte Terminio, and more specifically in the village of Serino (AV), in the Province of Avellino, Campania’s cradle of top quality food and wines.

The company was originally born as a single butcher shop and it is now run by the 2th generation of the Di Zenzo.

Our meat is not raised under unethical conditions and pumped full of synthetic hormones and antibiotic.

Our philosophy is based in traditional approaches and ideas, handed over from generation to generation, with the use of modern technology.

We are equipped with state of the art technology and quality control methods and we believe in a better way to do meat an salumi in these days.

Salumificio Terminio Italian salumi are impeccable made by our butchers and respect the quality and craftmanship that our clients has come to expect from us.

We passionately maintain a delicate balance between tradition and innovation, producing Italian salumi that are both magnificent and authentic.

We passionately maintain a delicate balance between tradition and innovation, producing Italian salumi that are both magnificent and authentic.