Prosciutto is made from the back leg of the pig or dry cured ham.  Prosciutto is the most widely known and star of the cured meat world. It is aged around 10-12 months, round in shape and delicately flavored with a hint of sweetness.

More info on our prosciutto: Product details (Italian)

All products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practiced and mastered over generations.


Posted on

July 31, 2015